Beijing Wangzhihe Food Co., Ltd.

Beijing Wangzhihe Food Co., Ltd. is Beijing’s largest specialized manufacturer of fermented condiments and one of China’s leading seasoning producers.
The company offers a broad portfolio of over 100 products, including soy sauce, vinegar, fermented bean curd, sauces, cooking wines, and compound seasonings, serving everyday consumer needs.

Wangzhihe operates multiple well-known brands such as Wangzhihe, Jinshi, Longmen, Laohu, and Kuan, with strong market presence nationwide.
Its products hold leading market shares in Beijing and are distributed across China, with exports to Europe, North America, and Southeast Asia.

With a heritage dating back to 1669, Wangzhihe is best known for its iconic fermented bean curd, a traditional Chinese condiment widely appreciated by consumers both in China and overseas.